It’s Monday, the 1st of June 2020, the lockdown has been eased in the UK, some children have gone back to school, some shops are now open and we are allowed to get together up to 6 people outside keeping “social distancing”. In Japan, things seem to have immediately resumed, they can go to bars …
Reflections of the last 3 months; the first phase of the Covid-19 Crisis Read More »
The festive season is over and it still feels a long way to go for bright spring sunshine…… We all need something enjoyable to get through the tail end of this dark season! Culture & Culture recently held a Cheese Class and British Artisan Cheese & Wine Tasting for Valentine’s day at a charming local wine shop in Woodstock, Love …
Culture & Culture is currently holding cheese classes for Japanese people living in London, once a month during Jan. – Mar. Most of the attendees had recently moved from Japan, where dairy products have only just started becoming a common part of people’s daily diet, to the UK where dairy products (especially cheese!) have been a significant part of …
The Japanese are the very nation who are proud of Sushi & Sake, which Westerners adore in the modern era. The classic Japanese food (Washoku) is now registered as a UNESCO World Intangible Heritage. The unknown fact is that they are also the nation who love fine drinks. Culture & Culture recently had a fascinating …
It’s sunny summer, Broad Bean Season! We are getting into Broad Bean season in England. Broad beans get really nicely married to Pecorino cheese. If you want to be really local, English Berkswell cheese would work well. Original plan: Pecorino and broad bean risotto together with tuna steak and agrodolce sauce – Italian style. We picked …
