A new Japanese book, all about British cheese and cheese scene featuring cheesemakers, cheesemongers, and their cheese, cheese ethos, traditional British cheese dish, classic cheese & food / drink pairings AND British cheese & Japanese food / drink (Sake) pairing ideas. It’s all in the Japanese language only but contains lots of pictures so would be self-explanatory. Limited number of copies will be available in the UK from November by a special arrangement of Culture & Culture.