Kanako Mathys

Broad Beans!

It’s sunny summer, Broad Bean Season! We are getting into Broad Bean season in England. Broad beans get really nicely married to Pecorino cheese. If you want to be really local, English Berkswell cheese would work well. Original plan: Pecorino and broad bean risotto together with tuna steak and agrodolce sauce – Italian style. We picked …

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Summer Cheese Lunch

Summer! Herbs! Strawberries! Fresh cheese! 夏といえば、ハーブ、イチゴ、フレッシュチーズ! Today’s lunch sesssion: started with a comparison of Single Gloucester and Double Gloucester to gain some idea about the fat level in cheese.  We all agreed that Single Gloucester is a very delicate cheese. Then, we enjoyed the versatility of ricotta cheese (low fat quantity) and a few different combinations of some …

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Asparagus!

Aspargus is in full swing in the UK now! Aspargus and cheese love each other as we all know. This is how you enjoy your life through cheese: Find a local farm where you can enjoy Asparagus picking (if you live in the countryside!) Wash them making sure there will be some moisture left on …

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Corporate Event

Culture & Culture provided the consultation service for and coordinated the “Wine & Cheese Evening” for a corporate event.  The aim of the event was “to build up a closer relationship between two entities” through cheese and wine. 18 people attended, 9 from each entity.  We set up the scene, gave an introductory talk about cheese and provided …

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